fresh

spirulina

What is it....?

Spirulina is a blue-green algae that has existed for approximately 3.6 billion years, and was consumed as a traditional food in 9th Century Chad and by Aztecs in 16th Century Mexico.

We Are The New Farmers’ Spirulina is always fresh , never compromising on the nutrient-dense properties found within Spirulina.  

Our Fresh Spirulina is still alive and contains natural enzymes our body needs to absorb the nutrients. Dried spirulina is dead (often for months) and the nutrients are not readily bioavailable. Our Fresh Spirulina has a mild flavor and smooth texture that easily blends in smoothies and juices.

Dried spirulina has a strong fishy flavor that is not enjoyed by everyone. We use filtered water and controlled growing conditions to ensure the highest quality possible. Our Fresh Spirulina is immediately frozen after harvest to guarantee the cleanest and freshest product.

Dried spirulina is mostly grown overseas, sometimes in questionable conditions, such as open outdoor ponds that are prone to contamination. Then once harvested, it is spray-dried and shipped to the U.S.